Garlic A serious Malbec where plums, violets and spices stream into the drinker's mouth and nose. Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. A soft ripe damson fruit character with subtle tannins. Patrn Reposado is aged in oak for around 6 months. On the palate, silky roundness with flavours of yellow plum and gingerbread. Prime Steak +$8, Golden Italian It was a lovely experience. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Please ask your server for our weekly dry age steaks. The customer service was fantastic. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Top stuff for sipping neat or over ice. For bookings of 8 guests or more or for any special requests please contact us direct, Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolate. Fords gin, Palmer & Co brut reserve, lemon juice. The vibe could have been friendlier. Two recommendations..well, actually, three. Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. We'll be back!More, People come to PRIME for a special experience and the spectacular view alone will ensure that. It was perfect! Christy was my server and made me feel so at home! Made up of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Available Monday-Saturday, noon until 3pm. Yes, PRIME at Paradise Point offers takeout services. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. Very smooth and round, with subtle acidity and tannins. in your mouth! I know we had a big group but I feel we were put to the back burner and were literally served last in the entire restaurant, they were taking table cloths off tables as we at three into sitting down. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. She was extremely knowledgeable of the menu and explained the options thoroughly, making suggestions. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. Expertly crafted by our talented team of chefs, our food is classically prepared with acontemporary feelto highlight locally sourced ingredients and quality cuts of beef. . More Book Now Corkage Free BYO Mondays Bring your own bottle every Monday at Prime. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. Not averse to a drop of water, either. Dinner Menu - Primo Prime Dinner Menu Appetizers Beef Carpaccio* thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano 14 Fritto Misto shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce 15 Shrimp St. Thomas Recommended Hotel Nearby: Gallows Point Resort Also See: Restaurants in St Croix USVI Restaurants 4. Seafood Bisque . The atmosphere of the restaurant includes modern artwork on brick walls, beautiful table settings, and an exciting bar serving only premium drinks. The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. The group is based off quality events to bring people together from positive social interaction. Lyres dark cane spirit, coconut syrup, double cream, pineapple juice. And with hand-crafted cocktails and an extensive menu of local and international wines, Prime offers memorable Fallsview dining that's perfectly suited to your taste. Bring your own bottle every Monday at Prime. Please note that we do have a smart-casual dress code ie. Served with pickle wedge & French fries 19.90 Extra 6oz patty +5.90 Vegetarian & Vegan Prime Vegan Burger Learn More. Loaded Mashed Potatoes, Caesar Salad Fresh white grapefruit, fresh lime, fresh orange and camomile flowers. Everything else was great! Colossal "loaded" baked potato. Im answering as a grandmother of 2 little girls!! Spice and black cherry dominate, with fragrant aromas of red and black fruits with hints of leather and tobacco coming through. This is made using non genetically modified wheat and pure kiwi spring water. Strawberries, blueberries & grapes with milk chocolate dipping sauce. yearly family trips to St Thomas. Share it with friends or find your next meal. A n inspired menu of prime steaks, fresh seafood, and other classic favourites is what makes Prime a standout on the Niagara Falls dining scene. As we left, the manager was outside and took our picture with all of Charlotte Amalie lit up below. But you have to ask for Kiki! Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. More Date of visit: December 2019 Helpful? Greek Salad . It was a wonderful experience! We were served by Samuel and I couldn't ask for better service. Reservations are highly recommended. Our visit got off to a very good start. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Are you sure you want to delete this answer? Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. no tracksuits or sportswear. The establishment itself was amazing. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. High end cuts of. Venue Stats . But opting out of some of these cookies may have an effect on your browsing experience. 42 Below vodka, lemon, Creme de Cassis, Champagne float. and my spouse tried the 10 oz. Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. Dark, rich palate. Woodford reserve bourbon, angostura bitters, brown sugar. For bookings of 8 guests or more or for any special requests, Give the gift of dining differently. A fresh and light sparkling ros with an intense red berry character. A classic cocktail expertly crafted by our talented mixologists. We had wine! First, be sure to make reservations for PRIME.you might not be able to dine there without them. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. *Not available at Beaconsfield. A fine cognac from Hennessy that offers much in the way of sweet complexity. Prime Steakhouse is Aiken's premier restaurant located in historic Downtown Aiken. Favorites include seasonal creme brulee. The experience overall is 10/10. Tossed in Caesar dressing, Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens, Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce, Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken, Mixed salad greens, avocado, pecans, apples, berries, mandarins, and cucumbers. Crown Point, Indiana 46307, 2023Prime Steakhouse. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,104 traveler reviews, 1,021 candid photos, and great deals for St. Thomas, at Tripadvisor. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Great place to eat out and catch up with friends. Hints of lime and cinnamon too. But the best thing about the entire evening was Kiki! Just as he began in the restaurant business, to this day Steve remains totally immersed in day-to-day operations. Complex and quadruple distilled using traditional methods in the heart of London, the 12 botanicals create a unique smooth and full-bodied flavour. With milk chocolate dipping sauce More, People come to Prime for a special and. To talk to us and see how our st. Thomas carries a terrific selection of fun-in-the-sun lightweight and! 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