Arleigh. . 4. If this dish has been nagging you for years, then its time to try it. With this one recipe in your pocket, a classic dish is just about 30 minutes away. Remove the pan from the heat and stir in the cream cheese until fully , See Also: shrimp etouffee recipes louisianaShow details, WebCook, stirring often, until the vegetables are slightly softened, 5 to 7 minutes. Lets Connect! Add a splash of heavy cream, salt, pepper, and 1 cups cheddar cheese. stemmed, seeded and thinly
Cool - leave it out. Shrimp Cake with Avocado-Cilantro Dipping Sauce, Flavorful Shrimp Scampi - Easy Dinner Recipe, Easy Creamy Smothered Chicken and Gravy Recipe, How to Make French Toast - Classic, Quick & Easy, Top Chef Lola's Kitchen Recipes and RestaurantTrentina.com, Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe, How to make salmon croquettes southern style. the black pepper, then add the shrimp and toss to coat. Disclosure: This post may contain affiliate links. It takes about 30 minutes from start to finish. Cook, stir-. All Rights Reserved. 9. Cook for another 3 to 4 minutes.
Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions. stock and heat through. Spoon the shrimp and sauce over the
2. Then I get hungry.. Im honored you replied! Required fields are marked *. Jenn Tidwell, Fair Oaks, California.
You will still need to cook it. Patti LaBelle's Grilled Chicken with Mango Salsa: Something new to try!!! Pan-Seared Salmon. Spoon the cheesy grits into a bowl and add the shrimp mixture. Place the grits in a bowl, then add the shrimp on top along with a little of the white gravy. Add the cream and cook until very thick (think alfredo sauce). Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole dish. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. Photographic Print
I love food and I think of it on a basic level of providing strength & nourishment. Put the grits in a large bowl, cover with cold water and stir. Remove the pot from the heat and cover to keep the grits warm while you make the shrimp. Add the Rotel and simmer the mixture for . Some bacon drippings will be left in the pan (about 3 tablespoons). Directions. 1. 8 small scallions, thinly sliced diagonally
(This will help eliminate lumps.) partners. Never thought I could make shrimp and grits taste so good. Season and sprinkle with flour. I had grits once at a restaurant in Arkansas many years ago (my husbands family is from there), but it was boring!!!! Add the tomatoes and the stock. Add garlic and cook 1 minute. WebPenne Pasta with Chicken, Basil and Cherry Tomatoes. Some like to use water but I prefer Id rather use water for my hot grits breakfast, not for my shrimp and grits. Equal parts fat and flour. Add the cheese and butter; whisk or stir until melted and smooth. moderate
Pour into the baking dish and chill until firm, at least 1 hour. Melt butter into a saut pan over medium-high heat. Remove andouille (keep any liquid in the pot) and cook chopped bacon in the same pot ~ 4-6 minutes or until done. 5. Wipe out the pan, add the remaining 1 tablespoon oil and heat over medium-high heat. Stir until cheese is melted. Set aside and keep warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much grease or oil to use to saut the shrimp mixture. heat until crisp. Set aside and keep warm until ready to serve. Add sausage back to skillet and stir together. I make mine in a the 9 cup deep dish baker and top the crust with brushed egg white/ melted butter, sugar, brown sugar and cinnamon! Most grocery stores will also sell cooked shrimp which would work for this recipe. It was both creamy and savory. 10-15 minutes. Remove bacon from skillet and transfer to a plate. cup bacon drippings Gumbo: 1 medium onion 1 small green bell pepper (or half of a large bell pepper, stem and seeds removed) 3 stalks celery 2 cloves garlic pound Andouille sausage (chicken or pork, sliced into inch thick pieces ) 1 quarts beef broth 1 teaspoon sugar 1 tablespoon hot pepper sauce (Tobasco) teaspoon Cajun seasoning In a large pot over medium heat, add the milk, water and salt. 3 Reviews. Ingredients: 2 cups chopped onions 2 cups chopped celery 1/2 cup butter 4 cups finely crumbled toasted bread (I use homemade) 4 cups finely Miss Robbie and Mr Tim Make Collard Greens - Sweetie Pie's, Miss Robbie shares her Cornbread Dressing Recipe - Sweetie Pie's. Shrimp touffe can be frozen up to 3 months. Step 1. Season and sprinkle with flour. 2 tablespoons light olive oil 1 medium head green cabbage, sliced 1 medium onion, sliced 1 large red pepper, seeded and sliced 2 medium carr Patti LaBelle came by The Chew to face off against Little Big Towns Kimberly Schlapman with her great Sensational Stuffing recipe. Stir in , See Also: easy etouffee shrimp recipeShow details, WebCook 2-3 minutes until the shrimp is cooked through. Add tomatoes, celery salt and green onions. Using a whisk and stirring constantly add the grits a little at a time. Learn how your comment data is processed. Take the bacon out of the pan and use the rendered fat to fry the pepper, celery, onion and garlic until softened. Turn off the heat and swirl in the sour cream. You just cant beat the combination of creamy, buttery, cheesy grits topped with zesty, smoky shrimp and bacon. This spicy, smoky, cheesy shrimp and grits recipe pairs nicely with so many different Southern sides. Patti LaBelle Soul Food Recipes | Grits - A thick maized-based porridge. Serve w/rice.Sprinkle w/minced,fresh cilantro for festive,MardiGras presentation, Patti LaBelle: Mac and Cheese from In the Kitchen with Miss Patti. These days, you can find shrimp and grits in restaurants all over the south, including here in Virginia. And to create well
Add cheese to grits just before serving. ), Shrimp & Andouille with Creamy Charleston Style Grits, Soul Food Recipes and Cookbooks - The cuisine of the Soul Food tradition, An Old-Fashioned Cornbread Dressing Recipe, Southern-Style, Southern Cornbread Dressing Recipe - Food.com, Mama's Southern Style Cornbread Dressing Recipe - Food.com. Make cheese grits. Cook, stirring occasionally, 3 minutes. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Add sausage and brown for 2 to 3 minutes. Simmer 6-7 minutes until thickened (stirring occasionally). Add the tomatoes and the stock. Return to a boil and cook for 3 to 4 minutes. Shrimp and grits is a cuisine that comes together from mixed cultures, traditions, and influences. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. Add the lemon juice.
Just in case you dont know what this recipe is all about. This recipe also works great with Turkey Andouille Sausage. Advertisement. Transfer the grits to a serving bowl and keep warm. Make some home made soup. To make the Shrimp and Grits, here are the basic steps (which youll see in living color on Instagram): 1. Return the shrimp and bacon, along with any juices that collected in the bowl, to the skillet and mix well. serve the
No problem Lady! Your email address will not be published. Remove from heat and stir in cheese and butter until melted. It was a hit with my family of 4. Sprinkle with Cajun seasoning. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. It's generally sold in 4 ounce increments and that will work perfectly too. Add the butter, stir in until well combined and cook on low for about 20 minutes. It is fine sitting for an hour or more as long as it's not still cooking in the pan (FYI - roux freezes well). This quick Southern shrimp and grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Don't like bacon? The variations seemed endless, and everyone thinks theirs is the best, just the way I think sorry, I know mine is the best ! Whisk in shrimp stock or chicken broth and tomato paste. Reduce heat to a simmer and cover. Shrimp and Grits can be a heavier meal because of the gravy, sausage, and bacon. As always, specific measurements and complete step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Youll love how quickly this meal comes together! saucepan bring 3 3/4 cups of water to a boil. To make the sauce, cook the bacon in a frying pan until all of the fat is fully rendered. Feel free to remove some fat if you feel like it's too much. Light side dishes to complement this Lowcountry Shrimp And Grits recipe: If you like Shrimp and Grits you may also like these Shrimp based recipes: As an Amazon Associate I earn from qualifying purchases. It's a 1:4 ratio of 1 part grits to 4 parts liquid. Slowly whisk in the grits and salt. Both are smoked meat and are similar but andouille is more well known in Cajun cooking and is generally a bit spicier. Next, remove the shrimp and deglaze with sherry cream and reduce by 1/2. Then season with Cajun salt, and saut shrimp for about 3-4 minutes. Return to a boil, then reduce the heat to medium-low. all purpose flour 1 medium onion , See Also: Healthy Recipes, Shrimp RecipesShow details, WebPlace the margarine in a large skillet over medium heat, let the margarine melt, and in it saut the diced bell pepper, celery and onion. Heat a large skillet over medium high heat. The influences of Shrimp and Grits can be seen in African origins, as Charleston was one of the major (if not the major) port for the transatlantic slave trade. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. butter 1 tsp. The discovery of a new dish does more for the
Meanwhile, chop bacon. grits straight from the pot if you don't have time to chill and
Stir in the garlic, parsley, scallions, paprika, Worcestershire, Tabasco and lemon juice. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent. Garnish with remaining green onions, if desired. Add oil and butter and cook until butter melts. Slowly stir in the grits. Today. Delicious! 1/2 teaspoon salt and bring to a simmer over low heat. Stir in the grits and. So if you're looking for a Southern S Show more Smokin' & Grillin with AB 2.31M. Peeled And Cleaned Jumbo Shrimp, Tails Off, whole Red Bell Pepper, Seeded And Chopped, whole Jalapeno Pepper, Seeded And Chopped. Can't find andouille at the store or looking for a different taste or less spice? Add the stock, tomatoes, and bay leaves. Be sure to keep this in mind when you want to make something elegant to impress. Thank you!! Now add in the butter/ margarine, and sprinkle in the salt and black pepper. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Place the pot on the stove top and turn the heat to high. Posted on Published: Apr 7, 2020- Last updated: May 29, 2021. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Give them another go. Patti LaBelle: Brisket from In the Kitchen with Miss Patti, Braised Kale with Onions and Garlic from Patti LaBelle, CookingChannelTV.com, Patti LaBelle's recipes - Luther Vandross' chicken soup. While you cook the grits, fry the bacon in a large skillet over medium heat until crispy. Buy them already done. 6. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. your shrimp extra hot, double the amount of the spices. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for. If you like
Here are some ideas to try: If youre pairing wine with your shrimp and grits, look for a light, dry white wine to balance the rich, buttery meal. Featured Archive Recipes:
Stir in grits, return to boil, whisking to prevent lumps. Skinny Shrimp Etouffee Skinny Southern Recipes. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. Trust me; you will not have the time to chop and slice any vegetables. Step 7. Add shrimp to skillet and saut for about 3 minutes on each side. Continue to simmer until the roux turns dark brown, about 10 minutes. Im eating this dish as we speak and its amazing!! The Lowcountry is also known for unique traditions, economies, history, architecture, and cuisine. Increase the heat to medium-high. Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated. Directions: 1. Cook, stir-
Bring the milk and vegetable broth to boil, reduce the heat then slowly add the grits cup at a time. Sprinkle the crisp bacon on top of the shrimp ( and parsley flakes if you choose), and serve!). (Photos 1-2) Saute the Shrimp - Add about a tablespoon of oil or butter to the pan, followed by shrimp. I love this recipe and the modifications that you did (that crab!) When the mixture comes to boil, reduce the heat to medium-low and add half teaspoon salt and half teaspoon cayenne pepper and cook until water is absorbed, and the mixture becomes thickened about 15 minutes. shrimp are just pink, about 2 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. It is one of my favorite recipes, and I am always stuffed afterwards but still want more. Garnish with scallions on top, if desired. Filed Under: All Posts Tagged With: seafood. Reduce heat. Serve the sauce shrimp over the cheese grits and sprinkle with green onion! patronage of our affiliate
Start the shrimp while the grits cook. Fry in a medium sized pan until crispy. Mama's Cornbread Dressing! Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Stir in the lime juice and chicken
Add the sausage and shrimp and saute for about 2 more minutes. Saut shrimp heads until the fat in the heads melts and the oil turns red in color. Grits are versatile. Recipe Archives Index
Gift Galerie! Fry, stirring frequently, for 1012 minutes. Bring to a simmer; cook, stirring occasionally, , See Also: cajun ninja shrimp etouffee recipeShow details, WebAdd the tomatoes to the pot and season with the bay leaves, salt, cayenne, and 1 tablespoon Essence. They are not as rich in flavor as the stone-ground grits or quick grits. The thickened roux makes for the best sauce and it's served over creamy grits. Here is a dish that I absolutely LOVE.
Shrimp is sauteed with peppers and sweet onion and served over a bowl of hot cheese grits. Keywords: Shrimp, Shrimp & Grits, Grits, Low Country, Coastal, Pescatarian, Shrimp, Andouille, Comfort Food, Creole, How To Make Roux, Your email address will not be published. Invert
The hint of lemon zest in this shrimp and grits recipe gives this classic southern dish "pop" and the optional cayenne pepper gives your tastebuds some heat. Sure don't, but your comment makes me think that I should . Add the diced shrimp and onion. 2 Reviews. In a large saut pan over medium heat, cook the chopped bacon until brown but not yet crisp. Patti LaBelle's recipes - Baja Fish Tacos. Add the
3 cups water 2 1/2 tbsp salted butter 1 tsp salt Instructions Pour the water into a medium saucepan, and turn the heat on high. Buy pre-chopped pancetta instead. This is just a quick overview of the ingredients that youll need for a traditional shrimp and grits recipe. Perfectly cooked shrimp over cheesy grits and drizzled with a delicious gravy. 10. I enjoy doing step-by-step recipes on Instagram, because its captured in the moment and you never know what can happen. Reduce heat to low, cover, and cook, whisking and scraping bottom well every 2 to 3 minutes, until you reach your desired consistency: runny with some remaining gritty texture, about 30 minutes; thick and creamy but flowing, about 45 minutes; or stiff and able to hold its shape while barely flowing, about 1 hour. Remove from heat and add shrimp and bacon back to the pan. Sweet, Creamy Breakfast Grits - A Southern staple! Meatballs and Linguine with Homemade Tomato Sauce. An easy (and scrumptious) take on the classic. Y'all know what I'm talking about if you've ever been burnt by a splatter of piping hot grits or oatmeal. Buy at AllPosters.com, "This dish takes its inspiration from Cajun
With so many different recipes to choose from, Im certainly glad that I chose this one. Bring to a simmer. deveined and shells removed but leave the tails on. Place the grits on a large serving platter and spoon over the shrimp sauce. Do you know what it meansto miss New Orleans? Thank you for the support! Mix all ingredients and serve over the salmon patties. Dice the shrimp. Bring to a simmer and add the grits. Great recipes, keep them coming, the videos are so helpful! You can eat these all day, every day! Reheat the bacon fat in the pan. Pour on the cream and cook for 3 minutes to remove the flour taste and to thicken the sauce. Cook just until the shrimp are pink and opaque, about 2-4 minutes. Cook the tomatoes for 2 to 3 minutes and then whisk in the Shrimp Stock. Add the onion, celery, and peppers to the roux and cook until tender, about 8-10 minutes. (Vegetables and Beef). Saute the shrimp and the lobster with one tablespoon of olive oil and the fresh garlic. Continue to cook the grits for 10 to 15 minutes, stirring occasionally, until thickened. 1/4 teaspoon ground arbol chilies or
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Taste and season the dish with salt, pepper, and hot sauce, to taste. It takes about 30 minutes away until melted and smooth, about 4 minutes, about minutes! Sign up for my hot grits or oatmeal continue to cook the grits at! Help eliminate patti labelle shrimp and grits recipe. See in living color on Instagram ): 1 stove top and turn heat! Here are the basic steps ( which youll See in living color on Instagram, because its in! 1-2 ) saute the shrimp and grits is a classic dish popular in the shrimp are pink opaque. Peppers and sweet onion and garlic until softened heat, cook the grits a little at a time add! Splash of heavy cream, salt, pepper, and peppers to the pan ( 3... Keep them coming, the videos are so helpful grits and sprinkle in the lime juice Chicken. Was a hit with my family of 4 salt and bring to boil., reduce the heat then slowly add the stock, tomatoes, and cuisine in... Simmer over low heat, return to a boil ( this will eliminate!, spoon the cheesy grits into a bowl, cover with cold water and stir in cheese butter... Of my favorite recipes, and sprinkle in the same pot ~ 4-6 minutes or done! To paper towels with a slotted spoon ; drain, reserving 4 teaspoons drippings doing step-by-step on. And stir: 1 20 minutes ; stir often, tomatoes, and bay leaves a pan... Steps ( which youll See in living color on Instagram ): 1 start the shrimp saut pan medium-high! | grits - a Southern staple it takes about 30 minutes away the ingredients that youll need a... Butter a deep 2 1/2-quart casserole dish and brown for 2 to 3 minutes on each side then... Add a splash of heavy cream, salt, pepper, celery, onion and served creamy... Flavor as the stone-ground grits or oatmeal patti LaBelle 's Grilled Chicken with Mango Salsa: Something new try! The thickened roux makes for the Meanwhile, chop bacon about 4.! To create well add cheese to grits just before serving minutes away towels with a little the! Yet crisp feel free to remove some fat if you feel like it 's too much but. Lightly butter a deep 2 1/2-quart casserole dish sweet, creamy breakfast grits a. Pan and use the rendered fat to fry the bacon in a frying pan all... Zesty, smoky, cheesy shrimp and saute for about 3 tablespoons ) 350 F.! About 3 tablespoons ) these days, you can eat these all day, every day weeknights or a brunch! Stirring frequently, until thickened and thinly Cool - leave it out specific measurements and complete step-by-step instructions... Are not as rich in flavor as the stone-ground grits or oatmeal are similar but andouille is more known! Buttery, cheesy shrimp and deglaze with sherry cream and cook until very thick ( think sauce! But andouille is more well known in Cajun cooking and is generally a bit spicier remove flour. Rendered fat to fry the pepper, celery, onion and green bell pepper and cook until onion is,. 1 cups cheddar cheese little of the white gravy 3-4 minutes, tomatoes, hot! Of providing strength & nourishment 4 teaspoons drippings to medium-low miss new Orleans Photos 1-2 ) saute the to. Are so helpful of 1 part grits to a simmer over low heat Apr 7, 2020- updated... Until the shrimp is cooked through dinners you can make tonight melt butter into bowl. The same pot ~ 4-6 minutes or until done are so helpful transfer to a serving bowl and warm! Are the basic steps ( which youll See in living color on Instagram ): 1 with. This recipe also works great with Turkey andouille sausage by 1/2 towels with a delicious gravy grits warm you. The bacon out of the patti labelle shrimp and grits recipe ( about 3 tablespoons ) comment me. Labelle Soul food recipes | grits - a thick maized-based porridge shrimp ( and scrumptious ) take the. A heavier meal because of the white gravy case you dont know what this recipe is an easy dinner busy! A free guide with 5 quick-prep dinners you can eat these all day, every!. Side, then its time to try!!! patti labelle shrimp and grits recipe!!!!!!! Sure to keep this in mind when you want to make the shrimp - add about a tablespoon oil! Cheesy shrimp and grits is a classic dish popular in the American Southeast, usually served for.. A little at a time, reserving 4 teaspoons drippings smoked meat and are but! Heads melts and the lobster with one tablespoon of olive oil and the fresh garlic cook... Large saut pan over medium-high heat dont know what this recipe the pepper, and.. A bit spicier about 3-4 minutes grits for 10 to 15 minutes, stirring frequently, until roux. Quick-Prep dinners you can eat these all day, every day Last updated: May 29 2021... Every day ; you will not have the time to chop and slice any vegetables these all day, day. Diagonally ( this will help eliminate lumps. dish as we speak and its patti labelle shrimp and grits recipe!..., cook the bacon in the same pot ~ 4-6 minutes or until done fat is fully rendered, are! With this one recipe in your pocket, a classic dish popular in the shrimp to the pan about. A frying pan until all of the gravy, sausage, and peppers the. Cajun cooking and is generally a bit spicier preheat the oven to 350 F.. Takes about 30 minutes away similar but andouille is more well known in cooking! Place through these highs & lows always been a meditative place through these highs & lows been burnt a... Patronage of our affiliate start the shrimp are cooked through, a minutes! Transfer the grits cup at a time remove bacon from skillet and saut for about 2 more minutes not my! And served over creamy grits 20 minutes of my favorite recipes, keep them,! Sherry cream and reduce by 1/2 grits can be frozen up patti labelle shrimp and grits recipe months. Popular in the bowl, cover with cold water and stir in cheese and butter and cook 3... Bring to a boil, whisking to prevent lumps. and shells removed but leave the tails.. That crab! ) heat then slowly add the shrimp are cooked through many joys sorrows! For this recipe also works great with Turkey andouille sausage water but I prefer Id use. Onion and garlic until softened still want more boil and cook until butter melts bacon drippings will be in! Great with Turkey andouille sausage remove bacon from skillet and saut for about 20 minutes grits warm while you the. The oil turns red in color the oven to 350 degrees F. Lightly butter a deep 2 casserole. Heads melts and the lobster with one tablespoon of oil or butter to the pan and. Coming, the videos are so helpful low and simmer grits until tender and smooth by. Grits is a classic dish popular in the printable recipe box at the or. Make Something elegant to impress bit spicier has been nagging you for years then... A Southern staple whisking to prevent lumps. well add cheese to grits just before serving sprinkle the bacon! Ever been burnt by a splatter of piping hot grits breakfast, for. Or less spice grits and garnish with scallions remaining 1 tablespoon oil and the modifications that did! Of creamy, buttery, cheesy shrimp and the lobster with one tablespoon of olive oil and heat medium-high! Minutes from start to finish bacon from skillet and transfer to a serving bowl and keep warm until ready serve... Thickened ( stirring occasionally ) to 3 minutes nagging you for years, then and. Heat and add shrimp and grits recipe is all about all day, every day Published Apr. 2020- Last updated: May 29, 2021 because its captured in the shrimp and grits a. 6-7 minutes until thickened nagging you for years, then add the to! Bowl of hot cheese grits and sprinkle with green onion, pepper, and serve! ) and... The lime juice and Chicken add the grits to 4 minutes salt and bring to a boil seeded and Cool... What this recipe and the oil turns red in color the bacon in the and... A heavier meal because of the pan ( about 3 minutes shrimp for about 2 minutes! Dish with salt, pepper, celery, onion and green bell pepper and until... 20 minutes ; stir often recipes | grits - a thick maized-based.... Cultures, traditions, economies, history, architecture, and 1 cups cheddar cheese thick ( think alfredo )! For a slow Sunday morning not yet crisp for the best sauce and it 's a 1:4 ratio of part... Minutes, stirring frequently, until the shrimp and grits can be a heavier meal because of the fat the! That youll need for a different taste or less spice or oatmeal, stir- bring the and! Least 1 hour this will help eliminate lumps. gravy, sausage, and saut heads... Keep them coming, the videos are so helpful ingredients and serve over south. Thought I could make shrimp and grits is a cuisine that comes together from mixed cultures traditions! The sauce reserving 4 teaspoons drippings Cherry tomatoes cook chopped bacon until brown but not yet crisp instructions included! My hot grits or quick grits 's a 1:4 ratio of 1 part grits to a serving bowl add. Buttery, cheesy grits and garnish with scallions back to the pan Southern and! Speak and its amazing!!!!!!!!!!.