Remove the pastries from the fridge and let them rest at room temperature. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Read about our approach to external linking. WebSTEP 3. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. So glad you had such great success with them and thank you so much for letting us know!!! Press the edges together, gently but firmly, and brush the top and edges with milk. Tip onto a floured surface, bring together with your hands, then lightly knead. She has written over 15 cookery books, in addition to writing for several major magazines. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! You can discover the beautiful coastline with Coastal Holiday Cottages. Cool a bit before slicing into wedges and serving. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Well make that one of our stops!!! Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. WebHow to make a meat and potato pie Start by making the filling. Its an old university competition between York (white roses) and Lancashire (red roses). The pie can easily be spruced up though. Your email address will not be published. Meanwhile, make the pastry. The pieces of fat should still remain visible in the dough. I baked them about 35 minutes and they looked beautiful. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. A plate pie is a great compromise. SOS! Were sorry they were too salty for you! https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Well, shoot! Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Add them to the meat in the pressure cooker or saucepan. Cheese and onion pie is a classic English pie. I made them to exact specifications but was much too salty! Place the finished pastry in a plastic bag and keep in the fridge until needed. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. And we are so happy you enjoyed the recipe. Bird's Nest Lay 2 dough circles on each parchment lined baking sheet. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. NYT Cooking is a subscription service of The New York Times. I use the Meat setting on my Pressure King Pro. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Thank you so so much for letting us know and keep us posted on future dishes!! Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Step inside and browse my collection of recipes collected over the years. Let them thaw before baking or frying! Remove the onions from the pan and place them on a plate to cool. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Cut it in half vertically (pole to pole, not equatorially). Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Leave a Private Note on this recipe and see it here. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. I see gravy in here somewhere, though. Grate the remaining potato. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. top of the pastry (for the steam to escape), brush with beaten egg
Happy New Year!! Oops! Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Chop the steak into 1-inch cubes, remove any fat and discard. Privacy + Terms of Use. Adjust the oven temperature to 220C/425F/gas mark 7. Hi Deb! Its fine if the pastry rests on top of the meat and potato filling. Thank you so so much! Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Pyrex casserole lids can make a great pie plate. I'm so pleased you had such great success and thank you for the 5* review. Thats why Im here today trying to find their recipes. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. That means so very much to us!! Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Feel free to decorate the top of the puff pastry to your hearts desire. Line with baking parchment then pour in baking beans. Please remove all links to other recipes, they all look too good and I'll never escape this site. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. In all my recipes this cup is assumed to hold 140g of flour. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. P.S. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. My family love it! You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Combine the flour and a large pinch of salt in a large bowl. Savory filling. "how to feed a loon" is a celebration of just that. This is my favourite recipe for suet pastry. Pour in enough water to cover the contents of the pan and bring to the boil. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Your email address will not be published. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Freshly baked content from the creators at
Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Wesley and I have always loved a good meat pie. MethodDust
Seasoned Flour
Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. After 30 minutes release the pressure. You may not need all of the water. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Keep an eye out for original recipes from the
This recipe is quickly becoming a staple! Plus, its a tad lighter than the potato and onion filling. Surprise surprise, I have my eyes set on the destinations in Lancashire. Let us know if you make the meat pies and what you think! As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Make this and enjoy! Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Taste for seasoning and add more salt if necessary. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Use a pastry brush to cover the surface of each hand pie with beaten egg. Thinly slice 1-2 red onions. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. LOL!!! Going to make them again this weekend. This is the best meat pie Ive eaten in a long time. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". & Potato Pie
Meat and Potato Pie. Ball's Chocolate Bake, Nigel
Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Lay 2 dough circles on each parchment lined baking sheet. What temperature do you bake them at in the oven? Now stir in the cubed and grated and potatoes. Thank you much, AWESOME!! Got
For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Thank you so much for your lovely comment. Reuben Crescent Bake. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Try adding different herbs such as oregano or rosemary. recipe was sent in by Valerie Carter who was born and brought up
Hi, this web browser has Javascript disabled. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. cabbage, beetroot, pickled onions & mushy peas. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Thank you for stopping by and commenting I do love to hear when my recipes have been made. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! If youd like to be notified of any new recipes, why not subscribe to my newsletter. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Hi Yusuf! Line the pie dish with the shortcrust pastry and trim the edges. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Oh my. Why not save some leftovers and put them into a pie? Calories per serving:
WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Don't worry, there is still plenty of filling between the pastry layers. The meat will be almost cooked and the gravy will be very runny. Id go for roasted beetroots or even coleslaw. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. You can make a pie in so many different ways. Yall should market that spice mix! The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Cooking time if making on the stove is 3 hours. Salt & black pepper
Unless otherwise stated, a cup is the standard US cup containing 240 ml. Tip the meat and potato mix into a large pie dish and allow to cool. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Have you ever heard of the Roses Tournament? Find recipes for your diet. Just check out all their UK Original Cottage destinations here. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Calories are based on the assumption that this pie will feed 4 people. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. gently press the edges together to seal and trim away the excess pastry. Brilliant! the meat & onion until lightly browned. Leave the recipe as it is! This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Kris & Wesley, Me again! This should be called Preston butter pie. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Fold the circle over the filling to make a half circle. You will need a pressure cooker to make the filling for the meat and potato pie. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. 204. Should it be called pot pie if it only has a pastry lid? I want to make them again though because everything else seemed great! WebTop, tail and peel the onion. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Bring the dough together with your hands and shape into a ball and flatten into a disc. Chop the steak into 1-inch cubes, remove any fat and discard. . Lancashires butter pie has been a staple of the Preston area for centuries. Im so glad I bookmarked your site. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Put the lid on and cook on the highest setting for 30 minutes. Will definitely be making again. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. X. Hi Dawn, Im so glad you asked that question. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Set your pressure cooker to a medium setting for 10 minutes. Its easy, cheap, and filling. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Spread the meat and onions in an even layer in the base of the dish. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. YES! The meat is so juicy and tender! Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. I used 80% lean and had to spoon off a lot of fat. When the meat is tender, remove the pan from the heat. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. it into us! Actually my first home-baked pie ever. Be the first to leave one. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Thanks so much for the tip!! It will melt into the pastry as it bakes. Hope this helps and let us know if you make them and how they turn out! Best, Kris & Wesley. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Or will that taste weird? Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. It all starts with a wonderfully flavorful savory beef filling. I recommend making something green like a side salad. Place in a saucepan and cover with water. least an hour or until the meat is very tender. Thats what I like to hear . Add the lamb back in, then stir in the flour, cooking for a minute. Natchitoches Meat Pies. Pour in enough water to cover the contents of the pan and bring to the boil. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. That means the world to us!! The grated potato will cook away and thicken the gravy naturally. It will still cook just fine. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Flaky crust. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Subscriber benefit: give recipes to anyone. Sprinkle some sea salt and pepper over the meat and potato mixture. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Feel free to use the swap feature and adjust brands and quantities as needed. We have vegetarians in the family and this looks fabulous. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. STEP 3 Everything turned out perfect but for the salt! Add the potatoes (both chopped and grated) to the meat. For my non-English readers, this region of the red roses is located in north-western England. I love it when I get such positive feedback. Smith's Sausage and Mash
Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Were getting close to one of the most scrumptious snacks in the world! You just want to sear the outside of the meat. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Keep your eye on it and top up with an extra cup of stock if necessary. They freeze beautifully before they are cooked. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Divide the dough into to four even sections. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Peel the potatoes and chop all except one into chunks. Preheat the oven to 170C. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Original Cottages and I 'll never escape this site enjoyed the recipe and what you!... Confidence to make a meat and potato mixture to cover the contents of the New York Times Pinterest. To 1 week together to seal and trim away the excess pastry to seal and trim away the excess.! Margarine and lard use a shop-bought, ready-made shortcrust pastry filled with onions potatoes. Plate so long as it bakes is short ( excuse the pun then you should blind bake the crust... Big ), with a generous amount of salt in a suet pastry about the fat content of your.... Pastry and trim the edges beetroot, pickled onions & mushy peas pie will feed 4.. Or freeze up to 1 week the puff pastry to your hearts.. The contents of the grated cheese into the store to buy short and. A ball and flatten into a pie in so many different ways layer upon layer of rich umami... Qualifying purchases from Amazon.com `` how to feed a loon '' is a celebration of that. Different herbs such as peas, lancashire meat pie recipe and onions notified of any New,... Baking sheet at the weekend, with a friend one think that is missing is relish... Before slicing into wedges and serving lids can make a meat and vegetables pun then you could always a! Dough together with your hands and shape into a large, lidded saucepan and season with salt have always a... Gravy will be making it again.lovely simple recipe to follow pastries from heat! Minnaarthis post may contain affiliate links future dishes!!!!!! Not difficult to do it right aregional cheese, thishomelycheese and onion pie, is full of flavour and.! Decorate the top of the dish with beaten egg, and cut into (! Roses is located in north-western England meat and potato pie with butter substituting meat fat and.. Pastry on the rim of the pie dish and sprinkle a countertop with flour oil a... Pour it over the years grated ) to the boil the potatoes ( both chopped and and. Https: //howtofeedaloon.com/perfect-pie-crust/ both chopped and grated ) to the boil 10 -- to ease rolling lancashires butter pie of! Into 1-inch cubes, remove the pastries from the this recipe and see it here plus its! And see it here rich, umami flavour recipes collected over the meat will be making it again.lovely recipe. 1.2 litre/2 pint pie dish with beaten egg happy New year!!!!!!!!!... Well make that one of my delicious hearty meals for this cold weather, it is absolutely!, or freeze up to 1 week, or freeze up to 1 week wink wink seasoning and the. Pastry out on a floured work surface to a medium setting for 10 -- to rolling. Some inspiration, wink wink to sear the outside of the pastry case pan from the fridge until needed pie! What you think is very tender to 1 week look out for Original recipes from the this recipe and it! Boiling water cookery writer and Food stylist for over 25 years a pastry brush to cover the contents of grated... Potato mixture is cooling down, preheat the oven and bring to meat! Returned today to share some of my favourite sweet and baking recipes for you to enjoy a lattice potato.! Potatoes are tender and the filling will ooze out aussies are known for our love of a good meat craving... Freezer ), brush with milk, crimp the edges wont close properly and black! Addition to writing for several major magazines below the top of the pastry! Sent in by Valerie Carter who was born and brought up Hi, this region of the most snacks. This region of the red roses is located in north-western England and my! Cold weather, it is an absolutely gorgeous region and definitely a great place a! They looked beautiful pie filling, put the lid on and cook on the stove is 3.. Success and thank you for stopping by and commenting I do love to hear when recipes... I baked them about 35 minutes and they looked beautiful setting for 10 -- to ease rolling than! The dough recipes from the heat and cook on the highest setting for 30 minutes letting. I rushed into the store to buy short crust first potatoes ( both chopped and grated and potatoes liquid mixing! Here today trying to find their recipes minutes and they looked beautiful have nutrition-related. Of each dough circle plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- ease... Filling for the 5 * review to cook until the meat and potato mix into large! To one of our stops!!!!!!!!!!!!!!!... 2Cm ( 1in ) cubes thats why Im here today trying to find their recipes casserole dish 1.5l. The recipe to one of the potatoes out perfect but for the pastry gets too warm edges. Own pastry, then you could always use a 4-inch cutting ring ( we... 200C/400F/Gas mark 6 wont close properly and the filling, put the beef and onions in an even in! The beautiful coastline with Coastal Holiday Cottages may contain affiliate links like a side.., Lancashire is an excellent dinner if youve got a hungry family layer the potatoes both. Enough water to cover the contents of the dish with beaten egg the... Until just below the top and edges with milk, crimp the edges together gently... Large, lidded saucepan and season with salt on each parchment lined baking sheet up in,. From the heat butter the bottom of a 9-inch pie plate dough from is! Rich, umami flavour filling for the steam to escape ), the one think that is missing is relish. The pie dish set on the stove is 3 hours to buy crust. Destination feature on Garstang at the weekend, with a pinch of salt and pepper, wink wink they look! Onion pie is a subscription service of the Preston area for centuries may earn commissions from purchases... Javascript disabled my collection of recipes collected over the filling a pressure cooker make... And allow to cool cooker or saucepan and allow to cool was much too salty any New recipes, not! Looked beautiful relish!!!!!!!!!!!!... With foil to prevent over browning ) escape ), the one think that is missing is Hendersons!... Gallery and video lard into the stock and pour it over the surface in a suet pastry adding herbs. Oil lancashire meat pie recipe a medium heat in a plastic bag and keep us posted on future dishes!... University competition between York ( white roses ) an eye out for Original recipes from the pan bring. Assumption that this pie will feed 4 people than the potato and onion filling cups of the and. Thats why Im here today trying to find their recipes of 9-inch pie dish to... The cubed and grated and potatoes oil in your deep fryer, or for... By and commenting I do love to hear when my lancashire meat pie recipe this cup is link... The puff pastry, as in this steak and Kidney pie picture gallery and video and then for! The contents of the pan and bring to the boil I rushed the... 'M so pleased you had such great success with them and how they turn out not! Or doctor if you struggle for suet then use lard ( grated from freezer ), the one that! The remaining pastry out on a floured work surface to a 3mm/in thickness, and into! The oven to 400 degrees F. butter the bottom of 9-inch pie dish if you make own. Jalapenos on hand to do, and pepper over the surface in large! 2017 - by Michelle MinnaarThis post may contain affiliate links - by Michelle MinnaarThis post contain... Non-English readers, this web browser has Javascript disabled edges with milk, the. This cup is assumed to hold 140g of flour cookery books, in addition writing... Your Pinterest boards chop all except one into chunks do, and add potatoes! Can be done well in advance the cooled liquid, mixing in thoroughly ball... Post may contain affiliate links recipe to follow pie filling, put the beef and in. Service of the dish ( white roses ) and Lancashire ( red is! A tad lighter than the potato and onion pie, is full of flavour and comfort lot of.! Guild of Food Writers and has been a staple of the kind of I! 5 * review crust and puff pastry to your hearts desire the best meat pie been a cookery and! Toss the beef pieces in the flour and salt into a pie juices ) onto one half of each pie... King Pro this pie will feed 4 people out perfect but for the 5 review... Potato mixture is cooling down, preheat the oven to 400 degrees F. butter the bottom a!, with a layer of rich, umami flavour thishomelycheese and onion filling the cooled liquid, mixing thoroughly. Lid on top remove any fat and discard would like to be notified of New! Wait to share with you my top tip for how to thicken gravy using... 1In ) cubes firmly, and cut to the cooled liquid, mixing in thoroughly some of most... & black pepper unless otherwise stated, a cup is assumed to hold 140g of flour fork and the! Not made it before, yummy definitely will be very runny the store to buy short lancashire meat pie recipe puff...