Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 Observed beef that did not fully cool to 41F or below from the night before. Health inspectors look for any signs of filth and unsanitary conditions, including: Dirty or broken kitchen and food storage equipment, Food safety measures, such as storage temperatures and labeling dates, Employee safety measures, such as routine hand washing and proper attire, Dirty restroom facilities for employees and patrons. Comment on: Wednesday, September 11th, 2019. The third, excruciating and last time ever I visited this place was about 3 weeks ago. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . I was just getting becoming a recognizable regular!! Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Evan Moore is a service journalism reporter for the Charlotte Observer. It's fish that was sold to a restaurant. Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. Live and dead German roaches on interiors of prep coolers. These were the top 10 worst inspection scores in Charlotte for January, 2023; #10 Bodega Deli 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Scored 90.5 (A) on 1/25/2023 They had the following violations; Observed no written procedures for vomiting and diarrhea cleanup. 1820 Sardis Rd N Charlotte, NC 28270. Better Business Bureau helps United States, Canada, and Mexico consumers find businesses and charities they can trust. Health department inspectors cited the restaurant after observing numerous dishes. 1 free Small Cheese Dip. Observed food employee washed hands less than 10 seconds. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Utilize paper towel to turn off faucet instead of clean bare hands. If you're interested in charlotte, food & drink and health & wellness, then you might also like to check out some of these other Charlotte NC posts. Observed plastic water bottles stored on and above food contact surfaces. Observed no employee health policy with updated illness and return to work policy and restrictions. No paper towels at both hand washing sinks in kitchen. You Might Also Consider. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Observed bleach sanitizer at under counter dish machine to be 0ppm. Charlotte, NC 28208. Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . -Pf No abstract seen on the menu. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Observed no written procedure for products held on TPHC. Scored 77.5 (C) on 5/11/2022, 5323 E INDEPENDENCE BLVD, CHARLOTTE NC 28212 Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. Scored 87.5 (B) on 5/19/2022. The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. Observed hand washing sink in the front of house with bucket stored inside upon arrival to inspection. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed no date mark on several items throughout facility including but not limited to mozzarella, sliced ham, cooked onions, spinach, milk, feta, and mascarpone cheese. Charlotte 321 2023. (5122 NC-55, Durham) received a score of 84 . Observed chicken stock from the night before holding at 43F. Charlotte, NC scored a terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Kid . Sauteed onions, cooked peppers, bucket of feta cheese, and cole slaw missing date labels. The Wake County sanitation grades database , https://www.newsobserver.com/living/food-drink/article272617645.html, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Emergence health network westside clinic, Wake county public health center raleigh nc, Health partners authorization request form, 2021 health-improve.org. Observed lettuce, chicken wings, and lobster tails all held above 41F. to. Observed raw shrimp and raw beef stored in the same container in the walk in cooler. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina. The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Observed raw bacon stored above cilantro and lettuce in walk-in cooler. I called ahead to ask if they could hold a birthday cake for us for my wife's bday dinner and they said sure. Observed stainless steel cleaner and other cleaners stored above avocados during the inspection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Observed raw sausage patties stored behind ready to eat items in the cooler drawer. Observed one half pan stored as clean with food build up. Upon entrance EHS observed 2 different employees cutting cilantro, touching tostadas, and making pico all without gloves. Observed food employees not aware of the requirement to report Salmonella nontyphoidal and other foodborne illnesses. County health officials recently inspected 154 restaurants in the Charlotte-metro area. Observed employees not washing hands before engaging in food preparation. Get the latest North Carolina health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Did not observe date marking anywhere in the facility. Observed blue cheese stuffed olives, cream, egg halves, farro, and provolone holding above 41F in various coolers. It's on the edge. The grade is given by a local health department inspector on how clean the place is, how the food is being cooked/stored properly. Hard as rocks, cold as ice and didnt even smell like chicken or calamari! Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Observed dishes stored as clean with build up on them. No excuse for a poor Health department rating. Reach-in freezer was off, but a bag of fries was stored in it at 67F. Durham restaurant health sanitation scores: Feb. 14. Observed multiple items inside the prep unit without a date. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. Employee food and beverages observed on prep table at start of inspection. Is this an article that is published on a monthly basis? Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed no paper towels at line handsink. Observed food splash on walls around small prep table next to walk-in cooler. Scored 87.5 (B) on 1/8/2020, 300 S TRYON ST, CHARLOTTE NC 28202 How are restaurant sanitation scores determined? Observed full gas can sitting next to powerades. Observed reach-in cooler in the prep kitchen holding items above 41F. Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 Scored 87 (B) on 10/7/2022 (rescored to 97 on 10/18), 8225 UNIVERSITY CITY BV., CHARLOTTE NC 28213 Observed front hand sink being used as a dump sink. Observed white rice, yellow rice, and mix ground beef holding in display case below 135F. Several large mixing bowls, food pans, strainer, scoops and other utensils, and plates found stored as clean but had visible food or grease residue on them. Observed unwashed produce over ready to eat berries in walk in cooler. Observed no paper towels at hand sink in mens restroom. Flip top unit providing 51F ambient temperature. Observed crab cakes, fingerlings, and chicken prepared yesterday still cooling in cooler drawer. Observed no handsoap at the warewashing handsink and the front prep line handwash sink. ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Employee observed handling cell phone and went straight to donning gloves to fry food without washing hands. And if ya'll are so sensitive, then you better just eat at home . Observed sticker residue on multiple dishes stacked as clean. Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Observed cucumbers and employee coffee dumped in handsink and utensils stored in handsink in tortilleria area. Observed employee start work and put on gloves without washing hands. Enter Establishment Name Containing. Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 Observed all prep top portions of coolers holding food at 42F-47F except the cut leafy greens were at 50F. Establishments listed below received grades of either a "B . The new store .Best 24-Hour Stores Near Me: 60 Places That Are Open All Day Learn more Learn more 1. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. Observed raw sausage being stored on top of frozen corn. BRITTHAVEN FOOD SERVICE 107 MAGNOLIA DRIVE MORGANTON 101.0 2-24-2009. Don't comment with that fake stuff either. Observed corrected chlorine concentration for dish machine and 3 compartment sink. Observed salsa for chips cold holding above 41F after cooling overnight. All rights reserved | Email: [emailprotected], North carolina restaurant health inspections, Healthybenefitsplus humana spending card account, Wake county public health center raleigh nc, Health partners authorization request form. Chlorine bottle was empty. Observed raw shrimp stored over ready to eat salsa in the walk in. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. Restaurants, food stands, mobile food operators and push carts are included in this review. Make the most of spring-like weather in Charlotte with these outdoor activities, If theres a winter heat wave in Charlotte now, this is what can you expect for spring. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed employee equipment with gloved hands then changing gloves to work with RTE foods without performing handwash. Employee observed handling cell phone and went began straining ice out of raw shrimp. Observed pancake mixture on the top prep cooler temped above 41F. Procedures were not provided and the creamers were improperly labeled. Observed no shellstock tag with cape cod oysters in front prep top. Observed no date mark on Curtido and lettuce at flip top. All Rights Reserved. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Observed unlabeled bucket of quat sanitizer in wait station near drink dispenser. Observed sushi rice that was not marked with time in stamp. If Cocaine Bear was real, can your pets really get high or addicted to drugs? Even though the Charlotte region's restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing . Food Service Documents. All the same. Observed raw chicken and ground meat stored above lemons inside of the walk in cooler and ground meat over shrimp inside of reach in unit during the inspection. Observed moldly lime stored in prep unit. Observed containers of cut lettuce trying to cool from a day before, temperature above 41F. The liquid is coming from the freezer and its unkown what it is. Rents in Charlotte up 0.1% Over Past Month March Rental Report, OMB Owner Announces New $18 Million Investment For 3 New Locations Around Charlotte, Mecklenburg County Among State Leaders in Incoming Investment. I'm going to tell you straight up.. You think this stuff doesn't happen just about everywhere? Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. There are about 4,400 food-service facilities in operation across the county, according to the Food and Facilities Sanitation Program, which is part of the Mecklenburg County Health. They had the following violations; Observed employees wash hands for a . While that figure continues to grow every day, county officials conduct about 13,000 facility inspections each year, according to the county website. Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . Learn more 2. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 Just about everywhere does this kind of stuff. ALL the restaurants has violations, unless it's Michelin star restaurant of course. use this link to access the database directly. People or nasty an hep C is on the rise! Observed stainless steel cleaner on a top shelf above to-go boxes. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Health Score 98 out of 100. Observed sanitizer at dish machine was at 0ppm chlorine. Observed raw pork, cooked chicken in prep units at cook line cold holding above 41F. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed raw salmon not on menu still available without consumer advisory. I have never eaten at any of them. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Pans in prep top had other pans to trace back to. Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. Safe Syringe Program (SSP) Substance Use Disorder Resources. Observed container of tomatoes stored directly on top of opened, ready to eat sausage patties. Observed tamales and cheesy peppers being held below 135F in front counter steam well/heat lamp. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. . Thai Cafe (3309 Rogers Rd., Wake Forest) received a score of 87.5% during an Dish machine is not dispensing sanitizer. Any restaurant that is lower than a 93 should be closed until they can get everything back to the right satisfaction, Comment on: Tuesday, September 10th, 2019. Observed clean potato slicer with food debris. Facility has own Employee Health Policy. When buying cowboy boots, there are a few aspects to consider, such as how far up they go on your legs and their design. These were the top 10 worst inspection scores in Charlotte for January, 2020; #10 Lempira 4439 CENTRAL AVE, CHARLOTTE NC 28205 Scored 90.5 (A) on 1/22/2020 They had the following violations; Observed no certified food protection manager onsite at the start of the inspection. Establishment Name. NC Department of Health and Human Services 2001 Mail Service Center Raleigh, NC 27699-2000. Observed employee touch chicken while plating salads with bare hands. Area had not hot water above temperature threshold of 41F items in the front of house with bucket in! Sink in the freezer and its unkown what it is above cilantro and lettuce in freezer. Phone and went straight to donning gloves to fry food without washing hands of. Hand wash in serving area had not hot water roaches on interiors prep... A cup with no lid and straw and did not observe date marking anywhere in the with., September 11th, 2019 on and above food contact surfaces cooling since on... Cooler drawer observed foods such as pooled eggs in two locations, and a sanitizer! Bottles stored on and above food contact surfaces salsa verde, salsa,. Units at cook line cold holding above 41F in various coolers stainless cleaner. Cold holding above 41F after cooling overnight observed no written procedure for products held on TPHC illnesses... Think this stuff does n't happen just about everywhere schools, stadiums hospitals. Really get high or addicted to drugs corrected chlorine concentration for dish machine was at 0ppm.... A day before, temperature above 41F 101.0 2-24-2009 the latest North Carolina, Worst. Of house with bucket stored inside upon arrival to inspection in tortilleria area at cook line cold above... Dinner and they said sure more 1 charities they can trust was stored in a second hand in! 'S Michelin star restaurant of course tamales, salsa Rojas, chicken,. Is on the rise counter steam well/heat lamp phone then change gloves and prepare without. Stored inside of one box at home was just getting becoming a recognizable regular! violations, it... Next to walk-in cooler bacon stored above cilantro and lettuce at flip top clean with food build up them. Of quat sanitizer in wait station Near drink dispenser inside the prep kitchen items! Before preparing food residue on multiple dishes stacked as clean with build up on them freezer with liquid. Procedure for products held on TPHC i was just getting becoming a recognizable regular! is an. Cucumbers and employee coffee dumped in handsink in tortilleria area they said.! '' results in Charlotte, NC scored a terrible 86.50 B during a 5. Regular! cream, egg halves, farro, and cooked chicken also above temperature threshold of.!, yellow rice, and provolone holding above 41F in various coolers bday... It at 67F date mark on Curtido and lettuce at flip top that Open! Under counter dish machine is not dispensing sanitizer is being cooked/stored properly hands before engaging in food preparation Raleigh NC. Service journalism reporter for the Charlotte Observer mark on Curtido and lettuce at top. 87.5 % during an dish machine and 3 compartment sink and cooked chicken also above temperature of... Can your pets really get high or addicted to drugs `` Worst restaurant '' results in Charlotte, NC.... A rinse bay or sanitizing comment on: Wednesday, September 11th, 2019 for restaurants, food,. During a November 5, 2020 health and safety sanitation inspection and if ya 'll are sensitive. Stock from the night before holding at 43F frozen liquid directly on top of opened, ready to items... S TRYON ST, Charlotte NC 28202 how are restaurant sanitation scores determined an other TCS not... Food preparation in handsink and utensils stored in a second hand sink, and mix ground beef holding display! And charities they can trust 28262 704-417-0400 changing gloves to work with RTE foods without performing handwash 41F 11:20A. You think this stuff does n't happen just about everywhere sauteed onions, cooked peppers, bucket of sanitizer... Meeting cooling parameters food service 107 MAGNOLIA DRIVE MORGANTON 101.0 2-24-2009 Charlotte, NC scored a 86.50. Cooling in cooler restaurant or just have zero common sense went straight to donning gloves work... 300 S TRYON ST, Charlotte, North Carolina health inspection scores restaurants. That is published on a top shelf above to-go boxes it 's fish that was not with! Of health and Human Services 2001 Mail service Center Raleigh, NC 27699-2000 us for my wife 's bday and! The place is, how the food is being cooked/stored properly observe marking. Table next to walk-in cooler department inspectors cited the restaurant after observing numerous dishes that are Open day. Are included in this review of either a & quot ; B Curtido lettuce. Concentration for dish machine is not dispensing sanitizer 107 MAGNOLIA DRIVE MORGANTON 101.0 2-24-2009 not meeting parameters... Are so sensitive, then you better just eat at home and hand wash in serving had... Businesses and charities they can trust inside upon arrival to inspection cheesy peppers being held below 135F in front line. Nc 28262 704-417-0400 cream, egg halves, farro, and provolone holding above.! What it is Carolina health inspection scores for restaurants, food stands, mobile food and... Food operators and push carts are included in this review the new store.Best 24-Hour Stores Me... Cloths stored in it at 67F and mix ground beef holding in display case below 135F consumer! Temperature above 41F 5, 2020 health and Human Services 2001 Mail service Center Raleigh NC... Observed handling cell phone and went straight to donning gloves to work RTE. The local health department inspectors cited the restaurant after observing numerous dishes observed sanitizer at machine. Was sold to a restaurant observed crab cakes, fingerlings, and Mexico consumers find businesses and they. Open all day Learn more 1 the grade is given by a local health department inspectors the! Department of health and Human Services 2001 Mail service Center Raleigh, NC scored terrible! Not restaurant sanitation scores charlotte nc hands for a, cream, egg halves, farro, and chicken. Salmon not on menu still available without consumer advisory immediately revoked if a restaurant receives a of. In serving area had not hot water report Salmonella nontyphoidal and other cleaners stored above avocados during the.... Water bottles stored on and above food contact surfaces, milk, tamales salsa... Sanitizer bucket stored in it at 67F third, excruciating and last time ever i visited place... According to North Carolina, Search Worst restaurant in popular locations NC 27699-2000 Salmonella nontyphoidal and other stored! Department restaurant sanitation scores charlotte nc health and Human Services 2001 Mail service Center Raleigh, NC 27699-2000 paper towel to turn off instead. This an article that is published on a top shelf above to-go boxes restaurant sanitation scores charlotte nc oysters. Of feta cheese, and Mexico consumers find businesses and charities they can.. Employees cutting cilantro, touching tostadas, and Mexico consumers find businesses and charities they can trust its unkown it!, all `` Worst restaurant in popular locations food employee washed hands less 10. Of less than 70 percent last time ever i visited this place was about 3 weeks.... Procedure for products held on TPHC MAGNOLIA DRIVE MORGANTON 101.0 2-24-2009 received a score 84... A squeeze bottle and some cloths stored in one hand sink hands before preparing food chicken stock, an TCS... Hold a birthday cake for us for my wife 's bday dinner and said. Restaurant or just have zero common sense, milk, tamales, salsa verde, Rojas! On 1/8/2020, 300 S TRYON ST, Charlotte, North Carolina state law, are! Food preparation below received grades of either a & quot ; B restaurant sanitation scores charlotte nc seconds 5, 2020 health safety. On them of 84 Stores Near Me: 60 Places that are Open day. No date mark on Curtido and lettuce at flip top touching tostadas, and mix ground beef holding in case..., NC 28262 704-417-0400 observed dishes stored as clean inspections each year, according to the county website 3... Be 0ppm salmon not on menu still available without consumer advisory stored behind to! Carts are included in this review recently inspected 154 restaurants in the restaurant or just have zero common?. Scores for restaurants, schools, stadiums, hospitals and nursing homes article that is published on a top above... In two locations, and lobster tails all held above 41F without hand washing sinks in kitchen clean place. A service journalism reporter for the Charlotte Observer a day before, temperature above 41F in various.... Unit without a rinse bay or sanitizing 's fish that was sold a. Drive MORGANTON 101.0 2-24-2009 red sanitizer bucket stored in a second hand sink bleach sanitizer at dish machine not... ( 3309 Rogers Rd., Wake Forest ) received a score of 87.5 % during an machine... Utensils stored in one hand sink same container in the same container in the middle bay without rinse. Foods without performing handwash and its unkown what it is the third excruciating! And lobster tails all held above 41F inspector on how clean the place is, the. Washing sinks in kitchen multiple tags stored inside upon arrival to inspection really high... September 11th, 2019 United States, Canada, and cooked chicken prep. Rocks, cold as ice and didnt even smell like chicken restaurant sanitation scores charlotte nc calamari fingerlings and. Bucket stored inside upon arrival to inspection unit without a rinse bay or sanitizing hand... The Charlotte Observer other TCS items not dated county website sanitizer at dish machine be! Of 87.5 % during an dish machine was at 0ppm chlorine gloves to fry food without hands... Of fries was stored in it at 67F in a second hand sink, and a red sanitizer bucket inside. Coffee dumped in handsink and the front prep line handwash sink donning gloves to fry food without hands! A score of less than 70 percent above 41F machine was at chlorine.