Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Mix well. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Absolutely delicious! Cool 15 minutes in pan on a rack, then invert . Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Today is his birthday, and this one is in the oven again as I write this review! Cut the beated egg white through the cake batter at a time until just incorporated. then allow the cake to cool completely before adding the frosting. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. I am new to this and put in the cake and set my oven to 180. Bake until an inserted toothpick comes out clean. Looking to make this, but am in the UK and block cream cheese doesnt exist! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Try this recipe and love it? Scrape down the sides and up the bottom of the bowl as needed. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Drizzle sweetened condensed milk over the dry cake mix. I love to bake and cook and share my kitchen experience with all of you! Top with the final layer of cake. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350F. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Review the recipe notes before beginning. Pour batter evenly into cake pans. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. The cream cheese frosting is also used on the exterior of the cake, too. Combine flour, sugar and baking soda in a bowl and mix well. Grease two 9-inch square pans. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Instructions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Amount is based on available nutrient data. Remove from hot baking sheet immediately. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Store in a covered container in the refrigerator up to 5 days. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Cool to room temperature and then chill in the refrigerator until thickened and cold. Grease and flour three 8x2 inch round cake pans. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Hi Del, so glad it was a hit! When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. I adapted this cake batter from my white cake recipe. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. It's moist, sweet, and has a delicate crumb! Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Dont use pineapple in a heavy syrup, this will be too sweet. By subscribing you consent to receiving the Foodle Club newsletter. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Grease three. Follow baking time and temperature from our 6 inch cakes post. It would be a matter of experimenting. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Flaked or shredded coconut, sweetened or unsweetened, can be used. easy and delicious! And best of all, you dont need to be too precise with the measurements. Sprinkle the coconut on the top. It will get alittle foamy. Sprinkle a little coconut on top of cakes, if desired. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. These types of dump cakes are usually made with canned fruit or a pie filling. Discover even more, check out all our recipes below! Pineapple Coleslaw Add half of the flour mixture to the butter mixture and begin to beat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Will definitely make again. can I use a lite coconut milk 68% less fat? Leave the pan on top of the cake for about 1-2 minutes. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Thaw in the refrigerator overnight with the wrapping still on. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Stir in eggs and melted butter until just combined. Step 1 Preheat oven to 350. Assemble the Cake: Place one layer on a cake stand or platter. In a separate bowl, mix together the flour, baking powder, and salt. I use crushed pineapple for a different recipe and just use a piece of (clean!) Sprinkle on dry cake mix Top with coconut. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Thanks for letting me know . Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Grease and flour three 8 inch cake pans. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Add the cake ingredient to a food processor. In a medium mixing bowl, mix together all cake ingredients until smooth. Learn how your comment data is processed. Stir in the shredded coconut until just combined. The end result is a cake that comes together quickly and tastes great. Drain 3/4 of the pineapple juice from the tin and set it aside. This website is my go to site for baking. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Pour the mixture into a lightly greased 9 X 13 pan. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Shouldnt it be 375f instead of 375c? In a small bowl, mix together buttermilk, cream, and extracts. I made this cake and brought it to work for a coworkers birthday. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Mix well. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Grease a 9x13 pan. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Can I use greek yogurt instead of sour cream? Let us know if you give it a try! Thank you. The cake itself was good but I would use tidbits in place of pineapple chunks. Preheat oven to 350 degrees F and line your cake pan with parchment paper. ** Nutrient information is not available for all ingredients. In a large bowl, whisk together the oil, sour cream and sugar. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Spread the softened butter in the bottom of an 8 x 8 baking dish. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Pineapple Upside-Down Bread Pudding. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Required fields are marked *. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Pour the melted butter as evenly as possible across the top. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Hi Sally!! crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. I loved every component of the cake and put together, just delicious! Grease a 9" round springform cake pan and line the bottom with baking parchment. Ive updated the recipe card to reflect it. Frosting may be affected by ambient heat and/or humidity. Set aside. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more It will get a little foamy. Review it by clicking the star rating on the recipe card! Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. The more the merrier! Toast your coconut (which will later go on top of the cake). To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Allow to cool completely on a wire rack. Remember to mark the name of the recipe and the date on the freezer bag. Level the tops of the cakes as needed. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Beat in the remaining powdered sugar. Will definitely make this again! Put the second layer in place and spread the remaining filling on it. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Mixture will look curdled as a result of the varying textures and solid butter combining. Then cut each layer in half, creating 4 thin layers. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. They all have worked well. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Remove the curd from the heat and whisk in the butter until melted and fully combined. Granulated sugar Large eggs: At room temperature. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Use your favorite brand to make this cake. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Run a knife along the edge of the pan. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Set aside. Do not grease the sides. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. I love cooking easy, delicious recipes and trying out new products. Thank you, Sally!! Add the coconut, then sift in the flour and baking powder and mix well until combined. Divide the batter evenly between the two pans and smooth the top. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. If you also enjoy coconut, you may enjoy these other recipes too. Preheat the oven to 350 degrees F (175 degrees C). Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Grease two 8" cake pans with parchment and grease with cooking spray. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Do not over mix! Hi Amber, cant see why not! Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Let the cake cool completely before frosting. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Preheat oven to 350 degrees. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Pour batter into 2-9 inch round pans. See details above the recipe. 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! If it comes out clean, its done. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. You can pat it with a paper towel to remove some of the excess moisture if needed. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Blend with a fork and set aside. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Thank you so much for your recipes they are always a hit!! If youd like to continue browsing, just click on this link to all my recipes. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Mix in the coconut milk. The pineapple mixture will have thickened slightly, but will still be quite runny. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Pineapple coconut cake 1 Preheat oven to 180C. 2 tsp coconut extract, divided. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Spread half of the Pineapple Filling across the surface. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To a 9 x 13 baking dish add blueberry pie filling. Spread the batter over the pineapple and cherries. Very different and had plenty of icing left over. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form!