giant spiral sliced honey ham cooking instructionsgiant spiral sliced honey ham cooking instructions

Line a roasting pan with heavy-duty foil. 5. Place your ham flat-side down in a shallow pan. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Brush the glaze on the ham and leave it uncovered to finish cooking. What if my ham is too salty? The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. Rub the sides with brown sugar and pour on the honey and pineapple juice. Uncover the spiral ham and glaze generously, ensuring the glaze gets into each slice. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. When the ham is done, it should register 145 degrees Fahrenheit when tested. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher. Step 4. Pure honey is best, but you can use maple syrup instead. 5. To bake a honey ham, preheat the oven to 350 degrees Fahrenheit. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. Eight out of 10 preferred our taste, making us the winners of the Honey Ham Taste Challenge! Preheat oven to 350 degrees F. 2. Peel and grate the fresh ginger into a medium microwave-safe bowl. (Do not overheat, the product is fully cooked.) Once you have determined the cooking time, you need to preheat your oven to 325 degrees Fahrenheit. Greek Egg and Lemon Soup (Avgolemono Soup), Braised Pork Tenderloin with Cabbage and Apples. Were Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. if it's a cooked ham, or. Step 1: Thaw. OPTIONAL: If you'd like, use a basting brush to glaze the ham. 4. Welcome to Spend With Pennies! And I totally understand why I get the questions. Then, place it cut-side down in a roasting pan. So glad you enjoyed it FiL! After this, you should drizzle the glaze over the ham. Remove the ham from the oven. Should you cover a spiral ham when cooking? How do I cook a giant spiral sliced honey ham? Are you the Prestige Hickory Smoked Wh This ham is for you! Discover why our honey ham stands out from the rest. Save this content and enjoy it whenever you want. The ham is sliced within an inch , WebStep 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. 3. A glazed spiral ham can be easily prepared and will be one of your most impressive holiday dishes. After that, youll need to pour a glaze over the ham. I do enjoy it on the potatoes too. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Then, put it in the oven at 250F for 20 minutes per pound. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. You can also try cooking the spiral ham before serving it. Roll the tin foil up , WebOnce youre done scoring, liberally brush your glaze on the ham. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Remove spiral ham from package, reserve the liquid. To serve your ham warm, follow the following directions. Place the ham on a baking sheet and bake it for about 15 minutes, or until the ham is heated through. Your guests will be delighted by the flavor and you'll get all the credit. Enjoy! How long does it take to cook a 10 lb spiral ham in the oven? Remove the ham from the oven and brush with the honey glaze. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. One to Skip. Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ Grate 1 tbsp zest from the orange into bowl. Place ham in a shallow roasting pan, cut side down. Youll also need to bake your spiral ham for about 12 to 15 minutes per pound. More : HEATING AND GLAZING HAM: 1. Bone-in hams are a great value - packing a punch of flavor. Remove from oven and brush with a glaze of your choice. Preheat the oven to 350F. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"