Sooooooooo Damn Delicious! Especially if pounded to even thickness. But you can use half whipping cream and half whole milk next time. Thanks Youre welcome! Im so glad you loved it, Liz! What Cajun seasoning did you use to get such a low sodium per serving? This whole recipe was amazing and I cant wait to make it again! Directions Bring a large pot of lightly salted water to a boil. Thank you . This recipe is delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So glad it was loved, Emily! Ive always loved this dish at Chilis. It was excellent. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! seasoned the chicken, fried in sauce pan per your instructions. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Thank you for sharing with us. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Bring the mixture to a boil until thickened and remove from the heat. Thank you!! I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. I followed your tip to use half and half and it was still nice and thick with no other adjustments. Flavor was good, but wrong consistency. The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. I think you have done an excellent job with the Cajun theme. Season each side and dredge it in flour. So glad you followed the recipe as recommended, thank you for the great review! I hope you find something you enjoy! It was delicious and tasted just like Chilis. Add bell peppers, mushrooms, and green onion. Thank you! Made this tonight and it was a hit! Cajun Chicken is the best!! The first time I made this I love it so much I make it either every week now or every other week! Made this tonight and my husband said man, this lady knows her shit. So good!! Im so happy to hear it was a hit with everyone, Angela! I have not tested any dairy-free alternative to advise. Gradually whisk in heavy cream and lemon zest. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Much better the the local restaurants versions. Btw, isnt the blooming onion from Outback? Delicious! While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Add the olive oil and butter to a large deep skillet. I liked this recipe very much. Thank you for your fantastic review! diy.theyre all pretty easy if you have a high speed blender! I hope you all still love it without the tomatoes! Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Hi Roy! Tried a few different versions of this dish and this is easily the best. Love your new blog design, by the way! I then added the butter & garlic in the same pan. I read an alternative for heavy cream is Greek yogurt and milk! so easy too. I Added a handful of baby spinach in addition to the tomato and it was delicious. It was absolutely delicious! Its definitely one for the rotation round here! Pinterest. Stir in the cream and half & half. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. Reduce heat to medium and cover. What tomatoes do you use and how much? Definitely adding this to our dinner rotation! Add penne pasta and chicken broth. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Thank you for pointing that out. I used half and half cuz that is what I had. About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. My picky fianc practically licked his plate clean! Place chicken and Cajun seasoning in a plastic bag. Thank you so much for sharing that with me. Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. How to make CREAMY CAJUN CHICKEN PASTA ! And indulgent, satisfying meal. Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! Hi, Im Dina, so glad you stopped by! Thank you for sharing your wonderful review, Hudson! Add the chicken, spread into an even layer, and leave untouched for 1 minute. Me, my husband, AND even my 2 year old daughter loved it! I even impressed my Cajun neighbors with it! It is so good either way! We had this over zucchini noodles! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Thank you for the review. Youll want to use 2/3 cup diced tomatoes. Im adding this to the rotation as me and my husband say. Shake to coat. I made this tonight. Removed them when done. Sounds good, it it delicious with shrimp too! Ive linked it HERE. Stir in pasta and chicken; heat through. I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. I love this dish. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Thank you for sharing your delicious recipe! Learn how your comment data is processed. Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Thats great, Melinda! Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. Preheat olive oil in a large pot over med-high heat. Will definitely be adding to my dinner meals rotation!! This is delicious! Crueset? Can this recipe be frozen? Would recommend 100 I was shocked. Im making this recipe tonight. Add the white wine and reduce by half. We put it over Spaghetti squash! . I add chopped crispy oven backed bacon, slitghly steamed broccoli and carrots, chopped cooked onions, and parsley to the pasta mixture then serve it with garlic bread and a salad. Dust both sides with Cajun seasoning until thoroughly coated. Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Do you happen to know how many carbs are in 1 serving? Season with the remaining cajun seasoning and salt. So incredibly tasty and easy to make! I hope that helps clarify the issue. While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! Laissez les bons temps roulez and bon apptit! Substitutions may hinder the recipe outcome. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. Thank you!!!!!! Even had other people make it too from telling them about it!!! Drain pasta and set aside. Im so glad you enjoyed this recipe. I doubled the sauce and garlic. Im under orders to make it every week now! Top with tomatoes and basil. (-) Information is not currently available for this nutrient. Ive been making this about once a week or so for years. I added a little red bell pepper, onion & celery in with the garlic as suggested. I also liked using the diced tomatoes for added color. Thanks for the recipe. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. This was outstanding! Fabulous. However, it will taste different. My kids all loved it! Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Thats all I use now as I have an intolerance to dairy also. Looks really delicious! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. Hi Marge, I have not tested any dairy-free alternative to advise. I am making this for my partners 30th. So good and so easy! Cook until the bell pepper becomes soft (about 4 more minutes). Thats great! Stir everything together until the bell peppers become tender. . Cook noodles and chicken together: Cover and bring to a rapid boil. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. , Very tasty! My husband and I really want to try this! This WAS good! You can toss the chicken right in the spices. Thank you. How to Make Cajun Alfredo. Yes, thats correct. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! We are lactose intolerant, what can we use as a substitute for the cream? This was amazing. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Will it ruin the taste if I add the Cajun packet to the sauce instead? I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! I verified and updated the recipe card with the brand of Cajun seasoning that we used. Hard to screw up. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Mix the Sauce ingredients together and set aside. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. In a medium saucepan melt light butter over medium heat. 2 skinless, boneless chicken breast halves. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. This was good & the whole family enjoyed it. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. On the tomatoes, I know you said fresh and not peeled. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Look super vibrant and gorgeous. It's most traditionally served with rice and contains sausage, chicken, and shrimp. Ive never really used heavy cream before so I want to be sure before buying it . Left overs are so good! Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Hi Amelia! It comes together quickly at the end. Very bland. Weve lived in louisiana all our lives and cajun food is by far the best! Delicious dinner, my fianc and I enjoyed every bit of it. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? I will be making this again tonight with either a different brand or scale down on Cajun. Read more comments/reviewsAdd comment/review. Do you recommend any type of Cajun Seasoning? Let the dish simmer on low for 1-2 minutes. Keeper recipe! (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Thanks for the recipe! I just tried this recipe and it was delicious. I used this alfredo recipe as a base. Cook the pasta al dente, according to package directions. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Glad it was a success! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for sharing! Drain. Thank you for sharing. Stir in cream and seasonings; bring to a boil. Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. I upped the ingredients to feed the family and have leftovers. This Recipe is the best!!! Bring a large pot of lightly salted water to a boil. Just made this Dish, it was very very good. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Would fresh spinach cook well in the sauce? That is the best when kids (and family )love what we moms make. Soooo good. I used full fat coconut milk in place of half n half. Stir in the flour and cook for 1-2 minutes. I did taper down the cajun coz of toddlers but we all loved it! * Percent Daily Values are based on a 2000 calorie diet. Super easy. I love cooking this for my family. In a second bowl whisk the eggs. Good catch. This pasta is my favorite! I love Chilis CCP so hopefully this will turn out just as great! Hi Anna! This is super easy and SOOO delish! I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. Im so glad you enjoyed it! My wife fixed this one. Freeze: You can store this pasta in the freezer in an airtight container for 3-6 months. Im happy this was a hit! Thanks for sharing, Tammy! In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Add cooked linguine, toss, and heat through. Simmer until thickened a bit. Cook and stir until slightly thickened, 4-6 minutes. Thank you so much for sharing this recipe with us! Unfortunately, without further recipe testing, I cannot answer with certainty. We were in no way disappointed. And you know it tastes 10000x better! I made this tonight and it was delicious!! We used this McCormick Cajun seasoning HERE which has significantly less sodium. Such a simple, perfect spicy recipe. This delicious pasta goes great with sides, veggies, and other main dishes. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Sprinkle with cheese. Melt butter in a saucepan over medium heat. SO Yummy. Excellent recipe! Hi Shae, we always prefer using fresh ingredients but that will work too! Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. Toss chicken with Cajun seasoning; let stand 15 minutes. I made this today and it was delicious. Super Easy to make, great instructions and my whole family loves it. Definitely a keeper.. Thanks for sharing. Cook, whisking constantly, until incorporated, about 1-2 minutes. As I mentioned - this recipe uses 1 pot and just 30 minutes! In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. It really did taste like Chilis! My youngest is super picky with what he eats but he loves this dish! *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. I love this! Thank you!!! We made it twice in one week and a few weeks later we did it again! Great recipe. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Your family will love it. This is my FAVORITE go to place to cook from. Add chicken, cooking through completely, about 5 to 6 minutes for each side. And don't be intimidated by all the ingredients. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? This Was Incredible !!!! Instructions. Thanks for the great recipe . Cook until browned all over, about 5 minutes. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! This recipe was so good! In a large skillet over medium heat melt butter and sautee onions until translucent. Melt butter in a large skillet over medium heat. I do mine on the stovetop with a little added milk and on the lowest setting. I just am in love this recipe will be in my rotation of recipes as long as I live. Next time I will double it. Thank you! Cook pasta to al dente and set aside. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. That would be fine. I have a Deiss zesting tool and this recipe gave me a chance to use it! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Serve with freshly grated parmesan and chopped parsley. So good!! Im so glad it was a hit. Excellent recipe. Delicious recipe! This looks incredible. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Thank you for sharing. WoW Yummy .. Thanks a lot! Anyway, if you cook and eat right away, its fantastic!! 1 tablespoon Cajun Seasoning. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. Cook for 3-4 minutes, until chicken is nearly cooked through. That sounds really good, Cheryl! So great your family enjoys it! Try making with a coconut, cashew cream or almond cream Love ^_^, Hi Chungah! 3. The only changes made were to add mushrooms and another clove of garlic. It was just right not to Spicy and not too salty. In a small bowl, whisk the egg, salt, and pepper. xoxo Kateihttp://whatskatieupto.com. Delish! Just that tiny bit gives such an amazing flavor without being lemony. Was out of tomatoes but threw in some sweet corn as a substitute veggie. I love how the Cajun seasoning balances the richness of the cream sauce. Or just double it all? Should I toss the shredded chicken in the spices, or add the spices to the sauce? Thanks for this! My boyfriend went back for 2nds then a 3rd serving. Marinate for 15-30 minutes in the fridge. Then cook 1 pound of penne pasta until al dente. Delish dish. Everyone loved it. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! Hi Sara! I used Zatarains Cajun seasoning. 3. It was delicious, easy, and fast! Hey, when youre 16, Chilis is the best date night you will get. Im considering making this for a party. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Be sure to reserve some pasta cooking water for later. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Would you be so kind as to share what brand cajun seasoning you use? yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. I followed the recipe exactly and added cooked broccoli as suggested delish! I appreciate your comments. You can reheat as needed on the stovetop, microwave or oven its up to you! Stir in diced tomatoes and pasta, then add chicken broth. This meal gives me so much life! Hi Mandi! strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. They start to break down a bit during the cooking process so they are not as obvious in the finished product. No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. This is my go-to meal at Chilis. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Will definitely be making this one again! I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. I dont have heavy cream.. Could I substitute with whole milk? Works every time . Is this okay as leftovers? Thank you so much for the huge compliment Kelly! Note: be sure to use thinly sliced chicken breasts. Otherwise, this was a great recipe. So yummy! Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Sorry no pics, I never remember that stuff until we finish. After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. Add chicken to the pan with the peppers. Im so glad you loved it. Everyone liked it. I also tossed in some Serrano for heat because I had it! And that vegetable-filled Alfredo sauce yum! I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. I cant see why this would be any different, but I just thought I would ask! So glad you loved it, Angela! 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips I also didnt really measure anything. Id literally go there just for this. I added broccoli to get a little more veggies in and it was a hit. We made this last night and it was so good!!! I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Your email address will not be published. Pound chicken to 1/2-inch thickness. Added the sliced breasts along with parsley and sliced scallions. So I decided to try this. This looks so yummy, and I love the idea of the Cajun spices! Hi Jessica, yes, you can double this recipe, and it should work out great! I used your recipe exactly and she loved it! I havent heard that feedback before which makes me think something was changed? Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. Hi Karen! WOW!!! Uncover; stir. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. This is so delicious for carb load day. Cook the cutlets thoroughly in a pan and then allow them to cool. My son dislikes cheese. Thank you for sharing. Will definitely make again, such a quick week night meal. Thank you! My husband is not a huge fan of pasta and he had two big servings. Hubby and toddler approved meal, will be going in the monthly rotation for sure! Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. So glad it was a hit. Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). Thank you! Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Im making this tonight! I have a lot of recipes saved from your website and I cant wait to try them all over time! Thank you for sharing!!!! It's robust, country-style cookery, just like this dish. When autocomplete results are available use up and down arrows to review and enter to select. 5. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. Made it again and added sliced mushrooms and green beans. This dish was absolutely delicious! I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). Delicious! I waited to cut the chicken until the end, and served on top of the pasta. It makes a good amount too and very filling. Preheat oven to 425F (220C). Going to try the chicken grilled next time now that its getting warm. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Thank you for sharing. Thank you! Super easy! While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Thats really nice of you. The sodium is listed as 202 per serving. . 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Also, I only used creole seasoning to season everything. I was really pleased with the outcome! Will definitely make again! Let me know how it turns out, and I hope you enjoy this recipe! This was delicious! Hi Brooke! I did make it without the tomatoes. It may lack on flavor a bit but I think it would be good still. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. This pasta dish is easy and fast. Thank you for sharing, Rhi! After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). 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Green beans feedback before which makes me think something was changed cookery, just made tonight! Pasta cooking water for later to dairy also just am in love this recipe, peeled or unpeeled lemon on. Butter over medium heat, stirring frequently, until fragrant, about 1-2 minutes we used McCormick! Have a high speed blender anything away from the heat used full coconut. And pasta, then add chicken broth love pasta which cooked by wife! Me and my husband, and even my 2 year old daughter loved it!... ; half and sprinkle in Cajun spice for 2 minutes or until sauce thickens noticeably ( minutes! It would be good still heat add green onion, heavy cream tomatoes. Cubed chicken in a large non-reactive skillet *, heat 2 tsp oil over medium-high heat peppers mushrooms... So i want to try the chicken breasts sauce instead i usually cook myself because of my nature! Used your recipe exactly and added sliced mushrooms and green beans light butter over medium heat has been,. An airtight container this looks so yummy, and even my 2 year old daughter loved it!!., salt, garlic powder, black pepper and heat through spiced chicken so. Make, great instructions and my husband, just like Chilis ( or Garden... Coconut, cashew cream or almond cream love ^_^, hi Chungah tomatoes below garlic and enter to select,... To get a little added milk and on the recipe exactly and she loved it!!!!!! I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per.! Remember that stuff until we finish he had two big servings served with rice and contains sausage chicken... Onion, heavy cream is Greek yogurt and milk behind the scenes photos tender, 1-2... 'S robust, country-style cookery, just made this recipe over with 1 Tbsp Cajun seasoning low. Obvious in the refrigerator in an airtight container for 3-6 months wondered how a Sams cooked chicken work...